Two eggs frying on the hammered titanium surface of the pan on a black induction hob

Overhead view of the titanium frying pan on a black marble counter, showing the hammered fish-scale cooking surface

Close view of a seared steak in the titanium pan, pan sauce reducing around it

The pan with its six specifications: uncoated titanium surface, no PFOA PFOS or PTFE, all cooktops, metal-utensil safe, 304 stainless base, hammered finish

The 3-Minute Preheat method in four steps

Split frame: the uncoated titanium pan beside a non-stick pan whose black coating is flaking away

Cutaway showing the titanium surface, aluminium core and stainless base

Comparison against a coated non-stick pan across six points

Size guide: 26cm, 28cm and 30cm and what each is for

Macro of the hammered fish-scale titanium cooking surface

A seared steak resting in the titanium pan with butter, thyme, garlic and pan sauce

Titanium pan with eggs sliding on the hammered surface

Searing a steak at high heat in the titanium pan

Cooking salmon in the titanium pan at home, with the 30-day money-back seal

Works on induction, gas, electric and ceramic cooktops

Rinsing the pan clean under a tap, with no coating to protect

Vegetables tossed mid-air over a gas flame in the titanium pan

A finished stir-fry in the pan on a black glass induction hob

Searing a steak in the titanium pan over high heat

Rinsing the titanium pan clean under a tap

26cm titanium frying pan, no lid — 26 cm across, 19 cm base, 5.2 cm deep, 1004 g, serves 2 to 4

28cm titanium frying pan, no lid — 28 cm across, 21 cm base, 5.3 cm deep, 1088 g, serves 3 to 5

30cm titanium frying pan, no lid — 30 cm across, 23 cm base, 5.6 cm deep, 1.29 kg, serves 4 to 6

26cm titanium frying pan with glass lid — 26 cm across, 19 cm base, 5.2 cm deep, 1.5 kg with lid, serves 2 to 4

28cm titanium frying pan with glass lid — 28 cm across, 21 cm base, 5.3 cm deep, 1.73 kg with lid, serves 3 to 5

30cm titanium frying pan with glass lid — 30 cm across, 23 cm base, 5.6 cm deep, 2.2 kg with lid, serves 4 to 6

Coating-free titanium

Built to be your last frying pan

Pure titanium surface — natural non-stick, no chemical coatings

Triple-layer base spreads heat fast and evenly

Hammered fish-scale pattern for strength and style

Works on induction, gas, electric, ceramic and in the oven

Triple-Layer Titanium Frying Pan

★★★★★ ★★★★★ 4.8/5from2,300+ home cooks

$79.95 ~~$114.95~~Save 30% Free shipping on 2+ pans · 30-day money-back guarantee

Build your set — 1 pan

Add tempered glass lidsTurns it into a one-pan dinner

A coating-free pan built to outlast every non-stick you've thrown away. Pure titanium cooking surface over an aluminium core and 304 stainless steel base — natural release, metal-utensil safe, nothing to flake.

Uncoated pure titanium

Triple-layer heat core

Metal-utensil safe

Induction to oven

Order today, ships by Tuesday, September 15th

Free of PFOA, PFOS and PTFE — no chemical coatings

30-day money-back guarantee

Free shipping when you order 2 or more pans

Payment methods

What's in the box

Your chosen pan, plus a tempered glass lid if you select a WithLid size. Nothing to buy separately to get started.

Which size should I pick

26cm suits eggs and single portions, 28cm is the everyday all-rounder, 30cm handles family meals and a full steak sear. All three fit induction, gas, electric and ceramic hobs.

The 3-minute preheat

Uncoated titanium performs best warm: preheat on medium for about 3 minutes, add a little oil, then cook. Do this and food releases naturally, every time.

Shipping & returns

Every order ships tracked. A single pan pays a flat tracked-shipping fee; from two pans up, shipping is free. If it isn't right for your kitchen, our 30-day money-back guarantee has you covered.

AS FEATURED IN

Bon AppétitFood & WineSerious EatsGood Housekeepingdelicious.olive

A fried egg sliding freely across the bare hammered titanium surface of the pan on a black induction hob

PURE TITANIUM SURFACE

Non-stick, without the coating

Traditional non-stick relies on a chemical layer that scratches, flakes and eventually ends up in your food. This surface is pure titanium — naturally slick when properly preheated, free of PFOA, PFOS and PTFE, and safe to work with metal utensils. Nothing to wear off, because there's no coating in the first place.

TECHNICAL SPECIFICATIONS

Every detail, on the record

Materials and compatibility, exactly as built — no asterisks.

Construction

Cooking surface Pure titanium, uncoated

Base 304 stainless steel

Structure Three-layer composite bottom

Finish Hammered fish-scale pattern

Sizes & options

Available sizes 26cm, 28cm, 30cm

Lid Optional tempered glass

Compatibility & safety

Hob types Induction, gas, electric, ceramic

Oven safe Yes, hob to oven

Coatings None — free of PFOA, PFOS, PTFE

Utensils Metal-utensil safe

In the box Pan + glass lid (if selected)

Guarantee 30-day money-back

WHY IT LASTS

Cookware you keep, not replace

The difference between a coating that wears out and a surface that doesn't.

3 layers Titanium surface, aluminium core, steel base

0 Chemical coatings — no PFOA, PFOS or PTFE

3min Preheat is all it takes for natural release

30-day Money-back guarantee, no fuss

ONE PAN, EVERY DAY

From a hard sear to a soft egg

The same surface handles both — no special care required.

01

Sear steak

Stainless-grade base holds high heat for a proper crust.

02

Slide eggs

Preheat, add a little oil, and they release without sticking.

03

Finish in the oven

Start on the hob, move straight to the oven — one pan.

04

Simmer with the lid

Tempered glass lets you watch progress without losing heat.

Macro close-up of the hammered fish-scale texture pressed into the titanium cooking surface

HAMMERED FISH-SCALE FINISH

Texture that's more than good looking

The hammered pattern isn't just for the shelf appeal. Each dimple adds structural rigidity and heat resistance, while the fish-scale texture creates tiny air pockets that help food lift cleanly off the surface. Form and function, worked into the metal.

Portrait of a recipe developer in a dark test kitchen

FROM OUR KITCHEN TEAM

Most pans are a compromise — either they release food or they last. Uncoated titanium finally does both. Preheat it for three minutes, add a little oil, and it behaves like the non-stick you loved before it flaked. Only this one won't.

Elena M. Recipe Developer, NOSTRA

HOW IT COMPARES

Titanium vs. coated non-stick

Titanium pan

Coated non-stick

Budget pans

Non-stick without chemical coating

Free of PFOA, PFOS, PTFE

Metal-utensil safe

Won't flake or wear out

Induction to oven

Sometimes

Daniel R. Verified 3 days ago

Eggs actually slide

Gave it the 3-minute preheat like the card says and my omelette lifted clean off. No coating to worry about — this feels like a pan I'll keep for years.

Sophie L. Verified 1 week ago

Finally, no flaking

I've thrown out so many non-stick pans once they started peeling. Love that there's simply no coating here to fail. And it looks gorgeous on the hob.

Reply from the NOSTRA team6 days ago

That's exactly the idea, Sophie — no coating, nothing to peel. Enjoy it!

James P. Verified 2 weeks ago

Great sear on induction

The steel base gets seriously hot and holds it. Best steak crust I've managed at home, then straight into the oven to finish. One pan.

Maria G. Verified 3 weeks ago

Worth learning the preheat

Different to coated pans — you do need the preheat and a little oil. Once I got that, it's brilliant. The 28cm with the lid is my everyday pan now.

Thomas B. Verified 1 month ago

Metal spatula, no problem

Being able to use my metal turner without fear is such a relief. The hammered finish still looks new after weeks of daily use.

Rachel K. Verified 1 month ago

Looks as good as it cooks

Honestly bought it partly for how it looks, but the cooking won me over. The glass lid is handy for keeping an eye on things. No regrets.

Is it really non-stick without a coating?

Yes. Pure titanium is naturally slick when heated correctly. Give it the 3-minute preheat, add a little oil, then cook — food releases without any chemical coating, and there's nothing to wear off over time.

Can I use metal utensils?

You can. With no coating to scratch or flake, the titanium surface stands up to metal spatulas and whisks in a way traditional non-stick simply can't.

Which hobs and ovens does it work with?

All of them — induction, gas, electric and ceramic — thanks to the 304 stainless steel base. It's also oven-safe, so you can start a dish on the hob and finish it in the oven.

Which size and should I add the lid?

26cm is ideal for eggs and single servings, 28cm is the everyday choice, and 30cm suits family meals. The tempered glass lid lets you monitor cooking without losing heat — worth it if you simmer or braise.

What if it's not right for me?

Every order is backed by a 30-day money-back guarantee. If it doesn't earn a place in your kitchen, send it back. Shipping is tracked on every order — a flat fee on a single pan, free from two pans up.